7th of May
With just one week until the finale, where we come together to highlight and celebrate Palestinian culture, falafel is proudly on the menu.
Before it became a global street food favorite or a trendy vegan bite, falafel was a cherished staple in Palestinian homes—served with love, memory, and quiet resistance.
Chickpeas, herbs, spices, oil. Simple ingredients with deep, ancient roots.
But this isn’t just a crispy bite—it’s part of a larger struggle.
For decades, Israeli has attempted to erase Palestinian identity from the foods they originated. Calling falafel “Israeli” while occupying and displacing its original makers isn’t fusion—it’s colonization.
And Palestinians are still here—shaping falafel like their ancestors did, with history in every ball.
What you can do:
Call falafel what it is—Palestinian.🇵🇸🇵🇸🇵🇸
Support Palestinian farmers, cooks & food businesses—those keeping culture alive under occupation.
Share the plate, share the truth. Every dish holds a legacy. Don’t let theirs be erased.
❤️💚🖤🤍 Check out delicious recipes on falafel and tag us.
@palestineinadish
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@palestinianfoodie
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@reem.kassis
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