Kategori: PalestinianCuisine

16 of april🌿 Za’atar Is Resistance 🇵🇸 Za’atar isn’t just a spice blend. It’s history. It’s memory. It’s defiance growing wild through cracked concrete in colonized lands. In Palestine, za’atar — the fragrant wild herb — is more than flavor. It’s cultural identity. It’s a livelihood. It’s freedom. And it’s been criminalized. Since 2006, foraging…

9 of april  🍉 More Than a Fruit: The Watermelon as a Symbol of Resistance To some, it’s just a refreshing summer snack.To Palestinians, it’s history. Identity. Defiance. After the 1967 war, Israel banned the Palestinian flag—and even its colors: red, green, black, and white. When an Israeli officer told artist Sliman Mansour, “Even if…

I think we can all agree that food and community are central parts of any culture – and for Palestinians, this is no exception. As part of our mission to spread the power of culture in different forms while celebrating and supporting Palestinian heritage, we present #FVCuisineWednesdays! 📅 Every Wednesday until the grand final on May…